Blended Almond Liqueur
With Christmas Eve just two nights away, Ma Lefay had sold out of her famous satsuma moonshine, and her satsuma trees were picked bare. Desperate, she eyed the leftover almonds meant for her special Christmas cake. A little while later, a triumphant “CHRISTMAS!” erupted from the kitchen at her humble homestead along Bayou Chené in St Martin Parish, Louisiana.
Ma handed her husband Joe a tumbler of her new creation — a rich, amber drink with hints of marzipan, caramel and nuttiness.
“Ma,” Joe exclaimed, “This is fit for royalty!”
And so, “Royal Amber” was born — a tribute to Ma Lefay’s ingenuity, keeping her spirit alive with every sip.
Try a double 1926 on ice (solid or crushed)
Pour a shot into your dessert jelly
Try a double/triple shot with soda, ice & a slice of orange or lime
Double/triple 1926 over vanilla ice cream with 2 or 3 turns of crushed black pepper
Contact us using the form to order your Royal Amber or to find out when we will be at your local market, community event or pub.