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	<title>Products &#8211; Premier Pure Fusion</title>
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	<description>Blended Liqueurs</description>
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		<title>1540 Dirty Lemon</title>
		<link>https://www.premierpurefusion.co.za/product/1540-dirty-lemon/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 09 May 2019 09:47:52 +0000</pubDate>
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					<description><![CDATA[When the headstrong Italian Princess Bona Sforza married Sigismund the 1<sup>st</sup> of Poland in the mid-16<sup>th</sup> century, vodka was traditionally drunk as is – plain and simple.

<strong>But Queen Bona brought an unexpected gift with her…</strong>

The fiery Queen Bona introduced lemons to the Polish court. And, fascinated by the sour tang of this new citrus phenomenon, a young palace chef added a generous amount of the fruit’s juice to a tot of vodka.

With some of the lemon’s pulp left behind, the drink now had a slightly “dirty” appearance, and the taste had an unmistakable edge that vodka just didn’t.

When Queen Bona had her first sip over dinner and got a slight chill down her spine, she dubbed the drink, <em><strong>“Dirty Lemon”</strong></em> and congratulated the chef on his fine work.

The recipe remains the same today.]]></description>
										<content:encoded><![CDATA[<p>When the headstrong Italian Princess Bona Sforza married Sigismund the 1<sup>st</sup> of Poland in the mid-16<sup>th</sup> century, vodka was traditionally drunk as is – plain and simple.</p>
<p><strong>But Queen Bona brought an unexpected gift with her…</strong></p>
<p>The fiery Queen Bona introduced lemons to the Polish court. And, fascinated by the sour tang of this new citrus phenomenon, a young palace chef added a generous amount of the fruit’s juice to a tot of vodka.</p>
<p>With some of the lemon’s pulp left behind, the drink now had a slightly “dirty” appearance, and the taste had an unmistakable edge that vodka just didn’t.</p>
<p>When Queen Bona had her first sip over dinner and got a slight chill down her spine, she dubbed the drink, <em><strong>“Dirty Lemon”</strong></em> and congratulated the chef on his fine work.</p>
<p>The recipe remains the same today.</p>
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